The Garlic Twist is a new, innovative kitchen garlic tool that is designed to replace the common but problem-prone garlic press. At the heart of each Garlic Twist is a matching set of cross-cutting mincing teeth that allows garlic cloves to be minced to perfection. The Garlic Twist is patent pending in the US and most of the rest of the world.
- Compact and attractive; easy and fun to use
- Handy to crush and peel garlic
- Minces garlic from coarse to fine
- Neatly gathers minced garlic
- Creates no waste
- Cleans with a quick rinse
There is no other garlic gadget that can meet half of the attributes of the Garlic Twist, which explains why at stores that carry the Garlic Twist, it far outsells all other garlic tools, COMBINED.
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Helpful Hints
- For quick peeling of garlic, use the Garlic Twist to whack unpeeled cloves 2-3 times to loosen the skin. Grip the tip of the skin and slip it off in whole.
- For easy mincing, keep the two halves of the Garlic Twist slightly apart while twisting it back-and-forth. This would allow the garlic to be shredded layer-by-layer. This would allow near effortless mincing of garlic if it is done correctly.
- For quick and neat gathering of the minced garlic, swivel the top half to one direction until resistance is felt, then back-swivel it to the other direction until resistance is again felt, then back-swivel it again slightly to push minced garlic to the center completely free of the mincing teeth before opening.
- For best control, use a table knife to push the two chunks of minced garlic out for use.
Last but not least, the Garlic Twist loves garlic, so use a generous amount of crush-peeled garlic -- 2, 3 or even four cloves depending on size. Most garlic lovers know the one clove mentioned in the cook book recipes is just not enough but for the convenience of cooking in the pre-Garlic Twist days.
Includes:
- The Garlic Twist Color Clear
